Something different for lunch as we tried the traditional dish of Nice, called Socca which is a chickpea flour fried like egg bread. Very yummy.
Next we went up the lift of Devil's Well for a panoramic view of the coast and Lou Casteu ruins.
Thursday 10 May 2012
8 May 2012 VIEUX NICE Tuesday
Back in time is how we felt, strolling the narrow lanes of Old Town - Vieux Nice. The colourful flower market was the inviting entrance to this quaint area of Nice, accompanied by the traditional Market Square and washing on the lines above the street, right out the windows of the apartments.
Something different for lunch as we tried the traditional dish of Nice, called Socca which is a chickpea flour fried like egg bread. Very yummy.
Next we went up the lift of Devil's Well for a panoramic view of the coast and Lou Casteu ruins.
Something different for lunch as we tried the traditional dish of Nice, called Socca which is a chickpea flour fried like egg bread. Very yummy.
Next we went up the lift of Devil's Well for a panoramic view of the coast and Lou Casteu ruins.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment